test 2

tesat 2 desc

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🍝 Dough Formula

Dough Ball Weight 250 g
Hydration 64 %

Flour Blend

  • Flour Test 100%

Baker's Percentages

Salt 2.5%
Yeast 0.3%
Olive Oil 0%
Sugar 0%

🧀 Toppings

Topping Amount (g)
San Marzano Sauce 50